Well, similar to the "Freshman 15 club" in college, I may be a member of the "First-year 15 club" this year. One of the perks of being an Elementary Teacher, visits from the smiling, gift bearing Star of the Day or birthday boys and girls. I just cannot resist the sweet treats from these children.
It's easy as pie! Roll out and grill the dough for 10 minutes on one side until it's nice and crisp; flip it over to add sauce (tomatoes, vino, garlic, red onions, herbs)...toppings...cheese... and grill for another about 10 minutes.
Throughout my semester of student teaching I had limited time to create art in my own time, however I still had to eat. I never miss a meal! I used my time in the kitchen to create food art and let out some creative energies. Here is a meal I made (and consumed) a while back... corn onion pepper fajitas with roasted talapia, black beans and rice, CHEESE (Wisconsin cheese of course) pico de galo, and guacamole. deeelish, for both my tummy and my mind.
