Monday, June 25, 2012

Farmers Market Salad, mmm mm!

 We went to the Fondy market on Saturday morning in Milwaukee and created this delicious salad with our findings. This salad contains: mixed greens, spinach, balsamic roasted beets, peels of carrot, honey-goat cheese, roasted almond slices, dried cranberries and s & p. Sourdough on the side. SO GOOD! Justin and I like to dream about opening a restaurant someday, we decided this would be called the 'the market.'

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